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Trail mix cookies - breakfast or dessert

All the good things about these cookies:

- You use one bowl so that means easy clean up

- They're gluten free and vegan with no added crap cookies usually have

- You can add whatever combo of ingredients you want to the base - like chocolate for example

- Most ingredients you will have already

- The dough is edible

All the bad things about these cookies:

- You will burn your tongue because they are best right out of the oven

- There's nothing bad about them really

Preheat your oven to 350. Line a baking tray with parchment paper. Get a big bowl and all your ingredients.

1/2 cup oat flour (you can throw oats into a food processor until it makes flour)

1 cup oats

1/2 cup almond butter

1 tbsp coconut oil

1/3 cup date syrup - all natural sweetener that's lower in sugar than others

1/4 cup chopped walnuts

1/4 cup slivered toasted almonds

3 tbsp goji berries

1/2 tsp baking soda

dash of cinnamon, vanilla, and salt

Use a cookie scoop to form the cookies and make sure to press them down! Spread them out since they will get bigger. Bake for around 15/16 minutes or until the tops are a little golden. Allow them to fully cool before you store them in an airtight container. Make sure to try one warm and don't burn your tongue. Enjoy!

Try out these other flavor combos:

coconut shreds and cashews

almonds and chocolate chips

raisins and walnuts

pecans, pumpkin seeds, and pumpkin spice

chocolate chunks, cacao nibs, and flaked sea salt



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